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  1. Two questions:
    Can I use a sugar substitute like Splenda or can sugar be omitted entirely?
    Since when I buy Tetly decaf chai teabags there is no creamer — so can I omit the creamer from this recipe and just use fresh cream when I make a cup?
    Thank you.

  2. I am planning on making this tomorrow. As for the plain powdered coffee creamer, do you need a 1/2 of two different brands or just a full cup of any brand. Does that make sense.Thanks

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