Baked Chicken Tenders
These Baked Chicken Tenders are crispy but still deliciously juicy. Chicken strips are dipped in an egg wash and coated in a mixture of panko crumbs and parmesan cheese. They are baked to crispy perfection and will always be a crowd pleaser!
Ingredients
- 2 lbs boneless skinless chicken breasts cut thinly
- 4 eggs
- 1 cup plain bread crumbs
- 1 cup panko bread crumbs
- ½ cup grated parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- olive oil to spray on chicken
Instructions
- Preheat the oven to 425 degrees.
- In a shallow bowl, mix the plain and panko bread crumbs, parmesan cheese, and salt and pepper.1 cup plain bread crumbs, 1 cup panko bread crumbs, ½ cup grated parmesan cheese, 1 tsp salt, ½ tsp black pepper
- Crack the eggs into a different shallow bowl and beat them.4 eggs
- Dip each chicken strip into the eggs first and then into the bread crumb mixture.*2 lbs boneless skinless chicken breasts
- Line a cookie sheet with aluminum foil and place the cooling rack on top.
- Put the chicken tenders on top of the cooling rack and spray them with olive oil.olive oil
- Bake the chicken for 10-12 minutes and then flip the tenders.
- Spray the other side with olive oil and bake for an additional 10-12 minutes.
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