Crockpot Swedish Meatballs
Comfort food at it’s best right here. These Crockpot Swedish Meatballs are super easy to make and incredibly flavorful. Serve them with mashed potatoes, over noodles or on their own to create a deliciously easy weeknight dinner!
Ingredients
- 22 oz bag turkey meatballs
- 10½ oz can cream of mushroom soup
- 2 cups beef broth
- 2 Tbsp A1 steak sauce
- 2 Tbsp worcestershire sauce
- ¼ cup white onion diced
- 4 cloves garlic minced
- 1 cup plain Greek yogurt
- salt and pepper to taste
Instructions
- In your crockpot, combine cream of mushroom soup, beef broth, steak sauce and worcestershire sauce. Mix to combine.10½ oz can cream of mushroom soup, 2 cups beef broth, 2 Tbsp A1 steak sauce, 2 Tbsp worcestershire sauce
- Add onion, garlic and frozen meatballs to the crockpot. Mix to combine.¼ cup white onion, 4 cloves garlic, 22 oz bag turkey meatballs
- Season with salt and pepper.salt and pepper
- Cook on low for 3-4 hours or high for 2-3 hours.
- Right before you are ready to serve, stir in the Greek yogurt.1 cup plain Greek yogurt
- Serve the meatballs on their own, with noodles or with mashed potatoes. Enjoy!
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