Quick & Easy Buffalo Chicken Sweet Potatoes
These Quick & Easy Buffalo Chicken Sweet Potatoes are a great combination of spicy and sweet. Sweet potatoes are baked to perfection, stuffed with buffalo shredded chicken and topped with a dollop of greek yogurt and green onions.
Ingredients
- 4 sweet potatoes
- 1 Tbsp olive oil
- salt and pepper to taste
- 2 cups shredded chicken cooked
- 2 Tbsp butter
- ½ cup Frank’s Hot Buffalo Wing Sauce
- ¼ cup plain greek yogurt
- green onions for serving
- greek yogurt or sour cream, for serving
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Line a baking sheet with foil or parchment paper and set aside.
- Wash and dry the sweet potatoes. Poke several holes in each potato with a fork.4 sweet potatoes
- Drizzle the potatoes with olive oil, making sure they are evenly coated.1 Tbsp olive oil
- Sprinkle them with salt and pepper.salt and pepper
- Place the sweet potatoes on your lined baking sheet and bake for 45 minutes or until done (they should be easy to pierce with a fork).
- While the potatoes are cooking, melt the butter in a saucepan over medium heat.2 Tbsp butter
- Add the buffalo sauce and shredded chicken.½ cup Frank’s Hot Buffalo Wing Sauce, 2 cups shredded chicken
- When the chicken has been heated through, remove from the heat and add the greek yogurt. Stir to combine.¼ cup plain greek yogurt
- When ready to serve, cut the sweet potatoes in half and stuff with the buffalo shredded chicken.
- Garnish with a dollop of greek yogurt and sliced green onions.greek yogurt, green onions
Did you try this recipe?Tag @land.of.10000.recipes so we can see your creation!