20 Minute Cashew Chicken and Veggie Stir Fry
This 20 Minute Cashew Chicken and Veggie Stir Fry is loaded with bell peppers, snow peas and chicken. Simmered in a delicious sesame and soy sauce, it is topped with cashews to create an easy and healthy weeknight meal.
Ingredients
- 2 lbs boneless skinless chicken breasts cut into bite-sized pieces
- ½ cup chicken broth
- ¼ cup soy sauce
- 2 Tbsp sesame oil divided
- 2 tsp cornstarch
- 4 green onions sliced
- 2 bell peppers any color, sliced
- 6 oz snow peas cut in half
- 4 cloves garlic minced
- ½ cup cashews chopped
- salt and pepper to taste
Instructions
- In a small bowl, combine the chicken broth, soy sauce, 1 Tbsp sesame oil and cornstarch.½ cup chicken broth, ¼ cup soy sauce, 2 Tbsp sesame oil, 2 tsp cornstarch
- Over medium heat, cook the chicken in the remaining sesame oil. Stir fry the chicken until lightly browned.2 Tbsp sesame oil, 2 lbs boneless skinless chicken breasts
- Add the green onions, bell peppers, snow peas and garlic to the pan. Stir fry until the vegetables are tender.4 green onions, 2 bell peppers, 6 oz snow peas, 4 cloves garlic, salt and pepper
- Pour the sauce over the chicken and veggies and stir to combine. Cook until the sauce thickens.
- Top with the cashews and serve immediately.½ cup cashews
Nutrition Facts
20 Minute Cashew Chicken and Veggie Stir Fry
Amount per Serving
Calories
465
% Daily Value*
Fat
20
g
31
%
Sodium
1384
mg
60
%
Carbohydrates
15
g
5
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
54
g
108
%
Calcium
58
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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