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–+ servings

Crockpot Beef Stroganoff

Jenna - Land of 10,000 Recipes
This one pot meal is made in the crockpot, so it’s perfect for those busy weeknights. By substituting plain Greek yogurt for sour cream, this Crockpot Beef Stroganoff is made a little healthier than a traditional stroganoff. Don’t worry though - it’s still creamy and delicious!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Pasta
Servings 4

Ingredients
  

  • 12 oz egg noodles
  • 1½ lbs beef chuck boneless pot roast cut into bite-size pieces
  • 8 oz mushrooms sliced
  • 1 cup beef broth
  • ¼ cup white cooking wine
  • 3 cloves garlic minced
  • ½ medium white onion diced
  • 4 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 1½ tsp dried thyme
  • salt and pepper to taste
  • 1 cup plain Greek yogurt
  • fresh parsley chopped

Instructions
 

  • Cut the meat into bite-size pieces and place in the crockpot.
    1½ lbs beef chuck boneless pot roast
  • Add the mushrooms, beef broth, white cooking wine, garlic, onion, Worcestershire sauce, Dijon mustard, thyme, salt and pepper to the crockpot and stir until combined.
    8 oz mushrooms, 1 cup beef broth, ¼ cup white cooking wine, 3 cloves garlic, 4 tbsp Worcestershire sauce, 2 tbsp Dijon mustard, 1½ tsp dried thyme, salt and pepper, ½ medium white onion
  • Cover crockpot and cook on low for 4-5 hours or on high for 2-3 hours.
  • Ten minutes before you are ready to serve dinner, add the Greek yogurt into the crockpot and stir until combined.
    1 cup plain Greek yogurt
  • While the Greek yogurt is heating, cook the egg noodles according to the directions on the package.
    12 oz egg noodles
  • Place noodles on your plate and top with the beef stroganoff and parsley.
    fresh parsley
Keyword beef, beef stroganoff, crock pot, crockpot, crockpot beef stroganoff, mushrooms, noodle, noodles, pasta, stroganoff
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