Crockpot Beef Stroganoff
This Crockpot Beef Stroganoff is made with Greek Yogurt and slowly simmered in the crockpot. The result is a healthier version of the deliciously creamy comfort food.
Equipment
Ingredients
- 12 oz egg noodles
- 1½ lbs beef chuck boneless pot roast cut into bite-size pieces
- 8 oz mushrooms sliced
- 1 cup beef broth
- ¼ cup white cooking wine
- 3 cloves garlic minced
- ½ medium white onion diced
- 4 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 1½ tsp dried thyme
- salt and pepper to taste
- 1 cup plain Greek yogurt
- fresh parsley chopped
Instructions
- Cut the meat into bite-size pieces and place in the crockpot.1½ lbs beef chuck boneless pot roast
- Add the mushrooms, beef broth, white cooking wine, garlic, onion, Worcestershire sauce, Dijon mustard, thyme, salt and pepper to the crockpot and stir until combined.8 oz mushrooms, 1 cup beef broth, ¼ cup white cooking wine, 3 cloves garlic, 4 tbsp Worcestershire sauce, 2 tbsp Dijon mustard, 1½ tsp dried thyme, salt and pepper, ½ medium white onion
- Cover crockpot and cook on low for 4-5 hours or on high for 2-3 hours.
- Ten minutes before you are ready to serve dinner, add the Greek yogurt into the crockpot and stir until combined.1 cup plain Greek yogurt
- While the Greek yogurt is heating, cook the egg noodles according to the directions on the package.12 oz egg noodles
- Place noodles on your plate and top with the beef stroganoff and parsley.fresh parsley
Nutrition Facts
Crockpot Beef Stroganoff
Amount per Serving
Calories
433
% Daily Value*
Fat
9
g
14
%
Cholesterol
123
mg
41
%
Sodium
462
mg
20
%
Potassium
830
mg
24
%
Carbohydrates
47
g
16
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
38
g
76
%
Vitamin A
59
IU
1
%
Vitamin C
4
mg
5
%
Calcium
103
mg
10
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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