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+ servings

Crockpot Pulled Pork Tacos with Pineapple Salsa

Jenna - Land of 10,000 Recipes
Deliciously pulled pork seasoned with adobo is topped with a fresh pineapple salsa and drizzled with a chipotle lime crema. These Crockpot Pulled Pork Tacos with Pineapple Salsa are insanely delicious! Taco Tuesday, anyone?
4.34 from 3 votes
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Tacos
Servings 6

Ingredients
  

Crockpot Pulled Pork

Pineapple Salsa

  • 2 cups pineapple diced
  • ¼ cup cilantro chopped
  • 2 tsp jalapeno diced
  • 3 Tbsp red onion diced
  • ½ lime juiced
  • 1 tsp salt

Chipotle Lime Crema

Instructions
 

Crockpot Pulled Pork

  • Add all of the ingredients to the crockpot, except for the pork and the onions.
    5 cups chicken broth, 5 Tbsp Worcestershire, ½ cup apple cider vinegar, 1 Tbsp brown sugar, ½ Tbsp Dijon mustard, ½ Tbsp garlic powder, 1 tsp onion powder, 1 Tbsp chipotle peppers in adobo sauce
  • Mix the ingredients and then add the pork shoulder and the onion to the crockpot.
    2 lbs boneless pork shoulder, ¼ white onion, salt and pepper
  • Cook the pork on low for 4-5 hours or on high for 3-4 hours.
  • To assemble the tacos, place the pulled pork in a tortilla and top with the pineapple salsa and chipotle lime crema.
    tortillas

Pineapple Salsa

  • Combine the pineapple, cilantro, jalapeno and red onion in a bowl.
    2 cups pineapple, ¼ cup cilantro, 2 tsp jalapeno, 3 Tbsp red onion
  • Add the lime juice and salt and mix to combine.
    ½ lime, 1 tsp salt

Chipotle Lime Crema

  • Put all of the ingredients in a bowl and whisk to combine.
    ½ cup plain greek yogurt, 1 lime, 1 tsp chipotle peppers in adobo sauce, 1 Tbsp skim milk, 1 tsp sugar, ½ tsp salt

Notes

To make this dish more spicy, just add more of the chipotle peppers.
If you prefer a thinner crema, add more skim milk.
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