Crockpot Pulled Pork Tacos with Pineapple Salsa
Crockpot Pulled Pork Tacos with Pineapple Salsa combine deliciously pulled pork, fresh pineapple salsa and a drizzle of chipotle lime crema.
Equipment
Ingredients
Crockpot Pulled Pork
- 2 lbs boneless pork shoulder
- ¼ white onion quartered
- 5 cups chicken broth
- 5 Tbsp Worcestershire
- ½ cup apple cider vinegar
- 1 Tbsp brown sugar
- ½ Tbsp Dijon mustard
- ½ Tbsp garlic powder
- 1 tsp onion powder
- 1 Tbsp chipotle peppers in adobo sauce
- salt and pepper to taste
- tortillas for serving
Pineapple Salsa
- 2 cups pineapple diced
- ¼ cup cilantro chopped
- 2 tsp jalapeno diced
- 3 Tbsp red onion diced
- ½ lime juiced
- 1 tsp salt
Chipotle Lime Crema
- ½ cup plain greek yogurt
- 1 lime juiced
- 1 tsp chipotle peppers in adobo sauce
- 1 Tbsp skim milk
- 1 tsp sugar
- ½ tsp salt
Instructions
Crockpot Pulled Pork
- Add all of the ingredients to the crockpot, except for the pork and the onions.5 cups chicken broth, 5 Tbsp Worcestershire, ½ cup apple cider vinegar, 1 Tbsp brown sugar, ½ Tbsp Dijon mustard, ½ Tbsp garlic powder, 1 tsp onion powder, 1 Tbsp chipotle peppers in adobo sauce
- Mix the ingredients and then add the pork shoulder and the onion to the crockpot.2 lbs boneless pork shoulder, ¼ white onion, salt and pepper
- Cook the pork on low for 4-5 hours or on high for 3-4 hours.
- To assemble the tacos, place the pulled pork in a tortilla and top with the pineapple salsa and chipotle lime crema.tortillas
Pineapple Salsa
- Combine the pineapple, cilantro, jalapeno and red onion in a bowl.2 cups pineapple, ¼ cup cilantro, 2 tsp jalapeno, 3 Tbsp red onion
- Add the lime juice and salt and mix to combine.½ lime, 1 tsp salt
Chipotle Lime Crema
- Put all of the ingredients in a bowl and whisk to combine.½ cup plain greek yogurt, 1 lime, 1 tsp chipotle peppers in adobo sauce, 1 Tbsp skim milk, 1 tsp sugar, ½ tsp salt
Notes
To make this dish more spicy, just add more of the chipotle peppers.
If you prefer a thinner crema, add more skim milk.
Nutrition Facts
Crockpot Pulled Pork Tacos with Pineapple Salsa
Amount per Serving
Calories
283
% Daily Value*
Fat
6
g
9
%
Cholesterol
96
mg
32
%
Sodium
1598
mg
69
%
Potassium
877
mg
25
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
12
g
13
%
Protein
38
g
76
%
Vitamin A
125
IU
3
%
Vitamin C
36
mg
44
%
Calcium
77
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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