Deliciously pulled pork seasoned with adobo is topped with a fresh pineapple salsa and drizzled with a chipotle lime crema. These Crockpot Pulled Pork Tacos with Pineapple Salsa are insanely delicious! Taco Tuesday, anyone?
Add all of the ingredients to the crockpot, except for the pork and the onions.
5 cups chicken broth, 5 Tbsp Worcestershire, ½ cup apple cider vinegar, 1 Tbsp brown sugar, ½ Tbsp Dijon mustard, ½ Tbsp garlic powder, 1 tsp onion powder, 1 Tbsp chipotle peppers in adobo sauce
Mix the ingredients and then add the pork shoulder and the onion to the crockpot.
2 lbs boneless pork shoulder, ¼ white onion, salt and pepper
Cook the pork on low for 4-5 hours or on high for 3-4 hours.
To assemble the tacos, place the pulled pork in a tortilla and top with the pineapple salsa and chipotle lime crema.
tortillas
Pineapple Salsa
Combine the pineapple, cilantro, jalapeno and red onion in a bowl.
2 cups pineapple, ¼ cup cilantro, 2 tsp jalapeno, 3 Tbsp red onion
Add the lime juice and salt and mix to combine.
½ lime, 1 tsp salt
Chipotle Lime Crema
Put all of the ingredients in a bowl and whisk to combine.
½ cup plain greek yogurt, 1 lime, 1 tsp chipotle peppers in adobo sauce, 1 Tbsp skim milk, 1 tsp sugar, ½ tsp salt
Notes
To make this dish more spicy, just add more of the chipotle peppers.If you prefer a thinner crema, add more skim milk.
Nutrition Facts
Crockpot Pulled Pork Tacos with Pineapple Salsa
Amount per Serving
Calories
283
% Daily Value*
Fat
6
g
9
%
Cholesterol
96
mg
32
%
Sodium
1598
mg
69
%
Potassium
877
mg
25
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
12
g
13
%
Protein
38
g
76
%
Vitamin A
125
IU
3
%
Vitamin C
36
mg
44
%
Calcium
77
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.