Easy Instant Pot Hoisin Glazed Short Ribs
These Easy Instant Pot Hoisin Short Ribs are braised in hoisin, brown sugar and red wine. They are so flavorful and perfectly shreddable. The perfect recipe for your next holiday or dinner party.
Equipment
Ingredients
- 2 lbs boneless beef short ribs
- 1 cup carrots peeled and diced
- 1 cup celery diced
- 1 cup white onion diced
- 1½ cups hoisin
- 2½ cups beef broth
- 1½ cups red wine
- 6 oz tomato paste
- ¼ cup brown sugar
- 2 Tbsp olive oil divided
- 6 sprigs fresh thyme
- salt and pepper to taste
Instructions
- Pat the short ribs dry with a paper towel and season with salt and pepper.2 lbs boneless beef short ribs, salt and pepper
- Turn Instant Pot to “Saute” for 10 minutes and add 1 Tbsp olive oil.2 Tbsp olive oil
- Sear the short ribs for 2 minutes on each side.
- Remove the short ribs and set them aside.
- Add the remaining 1 Tbsp of olive oil to the Instant Pot, along with the carrots, celery and onion.1 cup carrots, 1 cup celery, 1 cup white onion
- Saute the vegetables for 2-3 minutes and push them to the side of the Instant Pot.
- Add the tomato paste to the Instant Pot and brown for 2 minutes.6 oz tomato paste
- Pour in the red wine and reduce for 2 minutes.1½ cups red wine
- Add the short ribs back in, along with the hoisin, beef broth, brown sugar and fresh thyme.1½ cups hoisin, 2½ cups beef broth, ¼ cup brown sugar, 6 sprigs fresh thyme
- Set the Instant Pot to “High Pressure” for 45 minutes.
- After the ribs have cooked for 45 minutes, let the pressure release naturally for at least 10 minutes and then manually release any remaining pressure.
- Once cooked, remove the short ribs from the Instant Pot and serve warm.
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