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–+ servings

Grilled Chili Lime Shrimp with Mango Salsa

Jenna - Land of 10,000 Recipes
Juicy shrimp are marinated in lime, olive oil, garlic and chili powder and then grilled to perfection. While the shrimp are delicious on their own, they taste even better served with a quick and easy mango salsa. You are going to love this Grilled Chili Lime Shrimp with Mango Salsa!
5 from 1 vote
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Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course Seafood
Servings 5

Ingredients
  

Shrimp Marinade

  • 5 lbs shrimp
  • 2 limes juiced
  • 2 cloves of garlic minced
  • 2 Tbsp olive oil
  • 1 tsp mild chili powder
  • ½ tsp salt
  • ¼ tsp pepper

Mango Salsa

  • 15 oz can Del Monte Diced Mangos drained
  • 2 Tbsp cilantro chopped
  • 2 Tbsp red onion diced
  • ½ lime juiced
  • ½ tsp salt

Instructions
 

  • In a large bowl, mix together the ingredients for the shrimp marinade.
    2 limes, 2 cloves of garlic, 2 Tbsp olive oil, 1 tsp mild chili powder, ½ tsp salt, ¼ tsp pepper
  • Add the shrimp and marinate for 30 minutes (if the shrimp are frozen, thaw them first).
    5 lbs shrimp
  • While the shrimp are marinating, combine all the ingredients for the mango salsa and stir to combine.
    15 oz can Del Monte Diced Mangos, 2 Tbsp cilantro, 2 Tbsp red onion, ½ lime, ½ tsp salt
  • When the shrimp are done marinating, thread them onto skewers.
  • Grill for 2-3 minutes on each side or until the shrimp are pink (if you don’t have access to a grill, you can just cook them on your stovetop).
  • Serve the shrimp with the mango salsa and a side of brown rice.
Keyword chili lime, grilled chili lime shrimp with mango salsa, grilled seafood, grilled shrimp, mango, mango salsa, seafood, shrimp
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