Baked White Chocolate Raspberry Donuts
Donuts are amazing. White Chocolate Raspberry Donuts? Even better. These cake donuts are absolutely delicious - they are swirled with raspberries and drizzled with white chocolate. They are sure to be a hit at your next breakfast!
Ingredients
Donut
- 1 cup flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp ground nutmeg
- ½ cup white sugar
- 1 egg
- ¼ cup milk
- ¼ cup Greek yogurt
- 2 Tbsp butter melted
- 2 tsp vanilla extract
- 1½ cups raspberries
Drizzle
- ½ cup white chocolate
Instructions
Donuts
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a donut pan with non-stick spray and set aside.
- Combine the flour, baking powder, baking soda, nutmeg and sugar in a bowl.1 cup flour, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp ground nutmeg, ½ cup white sugar
- Add the egg, milk, yogurt, butter and vanilla extract to the bowl.1 egg, ¼ cup milk, ¼ cup Greek yogurt, 2 Tbsp butter, 2 tsp vanilla extract
- Fold in the raspberries.1½ cups raspberries
- Spoon the batter into the donut pan. Fill only 2/3 full.
- Bake for around 10 minutes or until the edges are lightly browned.
- Remove the donuts from the pan and bake the remaining batter.
Drizzle
- Pour the white chocolate chips in a microwave-safe bowl.½ cup white chocolate
- Microwave the chocolate chips for 30 seconds at a time, stirring in between.
- When the chocolate chips have fully melted, drizzle the white chocolate over the donuts.
- Enjoy warm!
Notes
Don’t over mix - the batter will be thick.
If you have leftover donuts, you can freeze them. Just make sure to skip the white chocolate topping when freezing.
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