Donuts are amazing. White Chocolate Raspberry Donuts? Even better. These cake donuts are absolutely delicious - they are swirled with raspberries and drizzled with white chocolate. They are sure to be a hit at your next breakfast!
Spray a donut pan with non-stick spray and set aside.
Combine the flour, baking powder, baking soda, nutmeg and sugar in a bowl.
1 cup flour, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp ground nutmeg, ½ cup white sugar
Add the egg, milk, yogurt, butter and vanilla extract to the bowl.
1 egg, ¼ cup milk, ¼ cup Greek yogurt, 2 Tbsp butter, 2 tsp vanilla extract
Fold in the raspberries.
1½ cups raspberries
Spoon the batter into the donut pan. Fill only 2/3 full.
Bake for around 10 minutes or until the edges are lightly browned.
Remove the donuts from the pan and bake the remaining batter.
Drizzle
Pour the white chocolate chips in a microwave-safe bowl.
½ cup white chocolate
Microwave the chocolate chips for 30 seconds at a time, stirring in between.
When the chocolate chips have fully melted, drizzle the white chocolate over the donuts.
Enjoy warm!
Notes
Don’t over mix - the batter will be thick.If you have leftover donuts, you can freeze them. Just make sure to skip the white chocolate topping when freezing.
Nutrition Facts
Baked White Chocolate Raspberry Donuts
Amount per Serving
Calories
137
% Daily Value*
Fat
4
g
6
%
Cholesterol
21
mg
7
%
Sodium
87
mg
4
%
Potassium
70
mg
2
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
3
g
6
%
Vitamin A
93
IU
2
%
Vitamin C
4
mg
5
%
Calcium
50
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: baked donut, breakfast, donut, doughnut, pastry, raspberry, raspberry white chocolate donuts, white chocolate