Mango Chicken Salad

Jenna - Land of 10,000 Recipes

This Mango Chicken Salad is loaded with juicy chicken, sweet mango and finished with a delicious lemon vinaigrette. It is perfect on it's own or as a side dish with any meal.

5 from 1 vote

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Prep Time 20

Cook Time 10

Total Time 30

Course Salad

Cuisine American

Servings

Ingredients

Chicken Marinade

2 lbs boneless skinless chicken breasts cut into bite-sized pieces
¼ cup soy sauce
2 Tbsp lemon juice
½ tsp ground ginger
1 Tbsp sesame oil
lettuce for serving

Mango Salsa

15 oz can Del Monte mangos drained*
¼ cup red onion diced
½ cup cilantro chopped
1 Tbsp jalapeno diced
1 Tbsp lemon juice
1 tsp salt

Vinaigrette

½ cup olive oil
¼ cup lemon juice
salt and pepper to taste

Instructions

Combine all of the ingredients in the chicken marinade into a large bowl.
¼ cup soy sauce, 2 Tbsp lemon juice, ½ tsp ground ginger, 1 Tbsp sesame oil
Add the chicken and let it marinate while you prepare the rest of the salad.
2 lbs boneless skinless chicken breasts
While the chicken is marinating, combine all of the ingredients for the mango salsa and mix to combine.
15 oz can Del Monte mangos, ¼ cup red onion, ½ cup cilantro, 1 Tbsp jalapeno, 1 Tbsp lemon juice, 1 tsp salt
Refrigerate the mango salsa until ready to serve.
Combine vinaigrette ingredients in a jar and shake to combine.
½ cup olive oil, ¼ cup lemon juice, salt and pepper
Cook the chicken over medium high heat (you can pour the marinade into the pan as well).
When ready to eat, serve the cooked chicken and the mango salsa over a bed of lettuce and finish with the vinaigrette.
lettuce

Keyword ginger, lemon vinaigrette, lemons, lettuce, mango, mango chicken salad, mango salsa, salad