Go Back Email Link
–+ servings

30 Minute Instant Pot White Chicken Chili

Jenna - Land of 10,000 Recipes
This 30 Minute Instant Pot White Chicken Chili has a creamy, slightly spicy broth that is made with Greek yogurt and loaded with chicken and beans. It’s the perfect quick and cozy dinner.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Soup
Servings 6

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 Tbsp olive oil
  • ½ white onion diced
  • 4 cloves garlic minced
  • 2 cans Great Northern Beans drained and rinsed
  • 4 oz can mild green chilies
  • 4 cups chicken broth
  • 2 tsp cumin
  • 1 tsp oregano
  • 1 cup plain non-fat Greek Yogurt
  • 2 cups shredded Monterey Jack Cheese for serving
  • salt and pepper to taste

Instructions
 

  • Select “Sauté” on the Instant Pot and set the timer for 5 minutes. Let the Instant Pot heat for 2 minutes and sauté the onion and garlic in the olive oil for 3 minutes.
    1 Tbsp olive oil, ½ white onion, 4 cloves garlic
  • Pour the beans (drained and rinsed) and the green chilies (NOT drained) in the Instant Pot.
    2 cans Great Northern Beans, 4 oz can mild green chilies
  • Add the chicken broth, cumin, oregano and chicken to the Instant Pot.
    4 cups chicken broth, 2 tsp cumin, 1 tsp oregano, 2 lbs boneless skinless chicken breasts
  • Put the lid on and turn the valve to the “sealing” position. Select “High Pressure” and set the timer for 20 minutes.
  • Let the pressure release naturally for at least 10 minutes and then manually release any remaining pressure.
  • Remove the chicken to shred and put back into the Instant Pot.
  • Stir in the Greek yogurt and top with cheese.
    1 cup plain non-fat Greek Yogurt, 2 cups shredded Monterey Jack Cheese
Keyword chicken chili, instant pot, instant pot chili, instant pot white chicken chili, white chicken chili
Did you try this recipe?Tag @land.of.10000.recipes so we can see your creation!