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–+ servings

Crockpot Cubans

Jenna - Land of 10,000 Recipes
If you are looking for a deliciously easy meal, look no further than these Crockpot Cubans! Slow roasted pork is piled high on toasted hoagie rolls. Then, it’s finished with mustard, mayo, melted swiss cheese and pickles to make the most perfect sandwich!
4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Sandwich
Cuisine American
Servings 1 sandwich
Calories 3972 kcal

Equipment

Ingredients
  

Crockpot Pulled Pork

Single Cuban Sandwich

  • 1 Hoagie roll cut in half
  • 1 Tbsp stone ground mustard
  • 1 Tbsp light mayonnaise
  • ½ cup crockpot pulled pork from recipe above
  • 1 slice swiss cheese
  • 2 dill pickle sandwich slices
  • 1 tsp olive oil

Instructions
 

Crockpot Pulled Pork

  • Put the pork shoulder into the bottom of a crockpot.
    2 lbs pork shoulder
  • In a separate bowl, combine all of the remaining ingredients and pour over the pork shoulder.
    5 cups chicken broth, 2 Tbsp Worcestershire, ½ cup apple cider vinegar, 1 Tbsp brown sugar, ½ Tbsp Dijon mustard, 1 Tbsp garlic powder, 2 tsp onion powder, 1 Tbsp chipotle peppers in adobo sauce, ½ tsp salt, ¾ tsp pepper
  • Put the lid on top of the crockpot and cook on low for 4-5 hours or on high for 3-4 hours.
  • Once the pork is cooked, remove it from the crockpot and shred. Once shredded, put the pork back into the crockpot.

Single Cuban Sandwich

  • Slice the hoagie roll in half and brush the outside of the roll with olive oil.
    1 Hoagie roll, 1 tsp olive oil
  • Heat a grill pan over medium heat and place the olive oil sides of the hoagie roll face-down.
  • Spread the stone ground mustard on one side of the hoagie and the mayo on the other side.
    1 Tbsp stone ground mustard, 1 Tbsp light mayonnaise
  • Put the slice of swiss cheese on one side of the bread and the pickle slices on the other side.
    1 slice swiss cheese, 2 dill pickle sandwich slices
  • Cook for 2-3 minutes until the bread is golden brown and the cheese is mostly melted.
  • Place the pork on top of the slice of cheese and put the two slices of bread together.
    ½ cup crockpot pulled pork
  • Cut in half and enjoy!

Nutrition

Calories: 3972kcalCarbohydrates: 512.6gProtein: 106.8gFat: 188.1gSaturated Fat: 35.7gCholesterol: 188mgSodium: 28240mgPotassium: 4613mgFiber: 58.2gSugar: 245.4gCalcium: 1494mgIron: 45mg
Keyword Crockpot cubans, crockpot pulled pork, Cuban Sandwich, hoagie roll, pickles, pork sandwich, pork shoulder, swiss cheese
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