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–+ servings

Crockpot Mongolian Beef

Jenna - Land of 10,000 Recipes
A takeout favorite that is super easy to make at home. The flavors of this Crockpot Mongolian Beef are incredible - a perfect combination of sweet, salty and savory. This easy recipe is made in the Crockpot (or Instant Pot) and is perfect for your busy weeknights!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Crockpot, Meat
Cuisine American, Asian
Servings 6
Calories 589 kcal

Ingredients
  

  • 2 - 3 lbs boneless beef chuck roast
  • ¾ cup soy sauce
  • ¼ cup beef stock
  • ½ cup brown sugar
  • 3 cloves garlic minced
  • 5 tsp fresh ginger minced
  • green onions optional for serving
  • rice for serving

Instructions
 

  • Put the boneless beef chuck roast into a crockpot.
    2 - 3 lbs boneless beef chuck roast
  • In a separate bowl, combine the soy sauce, beef stock, brown sugar, and the minced garlic and ginger.
    ¾ cup soy sauce, ¼ cup beef stock, ½ cup brown sugar, 3 cloves garlic, 5 tsp fresh ginger
  • Add the sauce to the crockpot with the meat.
  • Cook the meat on low for 4-5 hours or on high for 3-4 hours.
  • Shred the meat and serve on top of the rice, garnished with sliced green onions.
    green onions, rice

Nutrition

Calories: 589kcalCarbohydrates: 78.6gProtein: 26.9gFat: 11.3gSaturated Fat: 5.4gCholesterol: 37mgSodium: 836mgPotassium: 428mgFiber: 8gSugar: 13.2gCalcium: 105mgIron: 10mg
Keyword beef stock, boneless beef chuck roast, chuck roast, crockpot, crockpot dinner, crockpot mongolian beef, garlic, ginger, mongolian beef, soy sauce
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