Crockpot Mongolian Beef
A takeout favorite that is super easy to make at home. The flavors of this Crockpot Mongolian Beef are incredible - a perfect combination of sweet, salty and savory. This easy recipe is made in the Crockpot (or Instant Pot) and is perfect for your busy weeknights!
Ingredients
- 2 - 3 lbs boneless beef chuck roast
- ¾ cup soy sauce
- ¼ cup beef stock
- ½ cup brown sugar
- 3 cloves garlic minced
- 5 tsp fresh ginger minced
- green onions optional for serving
- rice for serving
Instructions
- Put the boneless beef chuck roast into a crockpot.2 - 3 lbs boneless beef chuck roast
- In a separate bowl, combine the soy sauce, beef stock, brown sugar, and the minced garlic and ginger.¾ cup soy sauce, ¼ cup beef stock, ½ cup brown sugar, 3 cloves garlic, 5 tsp fresh ginger
- Add the sauce to the crockpot with the meat.
- Cook the meat on low for 4-5 hours or on high for 3-4 hours.
- Shred the meat and serve on top of the rice, garnished with sliced green onions.green onions, rice
Nutrition Facts
Crockpot Mongolian Beef
Amount per Serving
Calories
477
% Daily Value*
Fat
18
g
28
%
Cholesterol
104
mg
35
%
Sodium
1769
mg
77
%
Potassium
655
mg
19
%
Carbohydrates
45
g
15
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
35
g
70
%
Vitamin A
20
IU
0
%
Vitamin C
1
mg
1
%
Calcium
59
mg
6
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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