Baked Chicken Parmesan
Crispy chicken, melted mozzarella cheese, spaghetti noodles and marinara - combine all of this and you get the absolute perfect bite! This Baked Chicken Parmesan is delicious comfort food that will not disappoint.
Ingredients
- 2 lbs boneless skinless chicken breasts pounded thinly and evenly
- 4 eggs
- 1½ cups panko bread crumbs
- ½ cup grated parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- olive oil to spray on chicken
- 8 oz shredded mozzarella cheese
- 24 ounce jar spaghetti sauce
- 16 oz spaghetti noodles
Instructions
- Preheat the oven to 425 degrees Farenheit.
- In a shallow bowl, mix the plain and panko bread crumbs, parmesan cheese, and salt and pepper.1½ cups panko bread crumbs, ½ cup grated parmesan cheese, 1 tsp salt, ½ tsp black pepper
- Crack the eggs into a different shallow bowl and beat them.4 eggs
- Dip each chicken strip into the eggs first and then into the bread crumb mixture.2 lbs boneless skinless chicken breasts
- Line a cookie sheet with aluminum foil and place the cooling rack on top.
- Put the chicken tenders on top of the cooling rack and spray them with olive oil.olive oil
- Bake the chicken for 10-12 minutes and then flip the tenders.
- Spray the other side with olive oil and bake for an additional 10-12 minutes.
- While the chicken is baking, cook the noodles according to the package directions and heat the spaghetti sauce.24 ounce jar spaghetti sauce, 16 oz spaghetti noodles
- When you are ready to serve, divide the cheese between the chicken and put it back in the oven to melt.8 oz shredded mozzarella cheese
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