Bruschetta Pasta
Bright and juicy tomatoes, fresh basil and garlic. All the flavors of a traditional bruschetta but tossed with pasta. Finished with a delicious balsamic reduction, This Bruschetta Pasta is the perfect solution for a quick and easy dinner.
Ingredients
- 16 oz. spaghetti noodles
- 2 cloves garlic minced
- 2 cups cherry tomatoes chopped
- ½ cup basil roughly chopped
- ¼ cup olive oil
- 2 Tbsp balsamic vinegar
- balsamic glaze for serving
- salt and pepper to taste
Instructions
- Cook the pasta according to the package directions.16 oz. spaghetti noodles
- While the pasta is cooking, combine the garlic, tomatoes, basil, olive oil and balsamic vinegar in a large bowl.2 cloves garlic, 2 cups cherry tomatoes, ½ cup basil, ¼ cup olive oil, 2 Tbsp balsamic vinegar
- Once the pasta is al dente, use a pasta server to transfer the noodles directly from the pot to the bowl of bruschetta.
- Mix everything and let sit for 5 minutes to let the flavors combine. Season with salt and pepper.salt and pepper
- When ready to serve, drizzle with the balsamic glaze.balsamic glaze
Nutrition Facts
Bruschetta Pasta
Amount per Serving
Calories
570
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Sodium
17
mg
1
%
Potassium
439
mg
13
%
Carbohydrates
91
g
30
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
16
g
32
%
Vitamin A
523
IU
10
%
Vitamin C
18
mg
22
%
Calcium
42
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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