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–+ servings

Bruschetta Pasta

Jenna - Land of 10,000 Recipes
Bright and juicy tomatoes, fresh basil and garlic. All the flavors of a traditional bruschetta but tossed with pasta. Finished with a delicious balsamic reduction, This Bruschetta Pasta is the perfect solution for a quick and easy dinner.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Pasta
Cuisine American, Italian
Servings 4
Calories 1363 kcal

Ingredients
  

  • 16 oz. spaghetti noodles
  • 2 cloves garlic minced
  • 2 cups cherry tomatoes chopped
  • ½ cup basil roughly chopped
  • ¼ cup olive oil
  • 2 Tbsp balsamic vinegar
  • balsamic glaze for serving
  • salt and pepper to taste

Instructions
 

  • Cook the pasta according to the package directions.
    16 oz. spaghetti noodles
  • While the pasta is cooking, combine the garlic, tomatoes, basil, olive oil and balsamic vinegar in a large bowl.
    2 cloves garlic, 2 cups cherry tomatoes, ½ cup basil, ¼ cup olive oil, 2 Tbsp balsamic vinegar
  • Once the pasta is al dente, use a pasta server to transfer the noodles directly from the pot to the bowl of bruschetta.
  • Mix everything and let sit for 5 minutes to let the flavors combine. Season with salt and pepper.
    salt and pepper
  • When ready to serve, drizzle with the balsamic glaze.
    balsamic glaze

Nutrition

Calories: 1363kcalCarbohydrates: 254.4gProtein: 52gFat: 16.3gSaturated Fat: 2.5gCholesterol: 292mgSodium: 129mgPotassium: 1423mgFiber: 8.5gSugar: 2.2gCalcium: 290mgIron: 22mg
Keyword balsamic glaze, balsamic vinegar, basil, Bruschetta Pasta, cherry tomatoes, fresh basil, garlic, pasta, spaghetti noodles, tomato, tomatoes
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