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–+ servings
Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad

Jenna - Land of 10,000 Recipes
This Buffalo Chicken Pasta Salad is loaded with carrots, celery and chicken and tossed in a healthy and creamy buffalo sauce. It’s the perfect quick weekday lunch or side dish for dinner!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 6
Calories 348 kcal

Ingredients
  

  • 2 cups shredded chicken
  • 12 oz rotini pasta
  • 2 cups carrots shredded
  • 1½ cups celery diced
  • 1 cup plain nonfat Greek yogurt
  • ¼ cup Frank’s buffalo sauce
  • 1 Tbsp ranch mix
  • 2 Tbsp light mayonnaise
  • green onions diced for serving
  • salt and pepper to taste

Instructions
 

  • Cook the noodles according to the package instructions. Rinse with cool water.
    12 oz rotini pasta
  • In a large bowl, mix together the Greek yogurt, buffalo sauce, ranch mix and mayonnaise.
    1 cup plain nonfat Greek yogurt, ¼ cup Frank’s buffalo sauce, 1 Tbsp ranch mix, 2 Tbsp light mayonnaise
  • Add the cooked noodles, shredded chicken, diced celery and shredded carrots to the dressing.
    2 cups shredded chicken, 1½ cups celery, 2 cups carrots
  • Mix well to combine. Top with green onions and enjoy!
    green onions, salt and pepper
Nutrition Facts
Buffalo Chicken Pasta Salad
Amount per Serving
Calories
348
% Daily Value*
Fat
 
5
g
8
%
Cholesterol
 
37
mg
12
%
Sodium
 
633
mg
28
%
Potassium
 
484
mg
14
%
Carbohydrates
 
50
g
17
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
23
g
46
%
Vitamin A
 
7265
IU
145
%
Vitamin C
 
3
mg
4
%
Calcium
 
79
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: buffalo chicken, buffalo chicken pasta salad, chicken, pasta, pasta salad, salad
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