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+ servings

Buffalo Chicken Tacos

Jenna - Land of 10,000 Recipes
A twist on your traditional taco. Crunchy taco shells are filled with buffalo shredded chicken and topped with lettuce. Buffalo Chicken Tacos are the perfect choice for your next easy weeknight dinner or Taco Tuesday!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Tacos
Cuisine American
Servings 5
Calories 256 kcal

Ingredients
  

  • 10 hard taco shells
  • 2 cups shredded chicken
  • 2 Tbsp butter
  • ½ cup Frank’s Hot Buffalo Wing Sauce
  • ¼ cup plain greek yogurt
  • 1 cup shredded lettuce

Instructions
 

  • Warm the taco shells in the oven according to the package directions.
    10 hard taco shells
  • While the taco shells are baking, melt the butter in a saucepan over medium heat.
    2 Tbsp butter
  • Add the buffalo sauce and shredded chicken to the butter and mix to combine.
    ½ cup Frank’s Hot Buffalo Wing Sauce, 2 cups shredded chicken
  • Once the chicken is heated all the way through, remove it from the heat and stir in the greek yogurt.
    ¼ cup plain greek yogurt
  • Divide the chicken mixture between the taco shells and add lettuce on top.
    1 cup shredded lettuce
Nutrition Facts
Buffalo Chicken Tacos
Amount per Serving
Calories
256
% Daily Value*
Fat
 
14
g
22
%
Cholesterol
 
55
mg
18
%
Sodium
 
897
mg
39
%
Potassium
 
219
mg
6
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
17
g
34
%
Vitamin A
 
240
IU
5
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
46
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: buffalo chicken, Buffalo Chicken Tacos, buffalo sauce, chicken tacos, hard shell tacos, tacos
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