Caramel Apple Crisp
Looking for an easy fall dessert? Look no further - warm apples are combined with caramel and topped with a delicious crumbly topping. This Caramel Apple Crisp is an easy and delicious dessert that everyone will love!
Ingredients
- 3 Honeycrisp apples peeled and diced
- 3/4 cup butter melted
- 3/4 cup brown sugar
- 1 Tbsp vanilla
- 1 cup flour
- 1 cup old fashioned oats
- 1 tsp baking soda
- 11 oz bag caramels unwrapped
- 1 Tbsp half and half
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 8x8 baking pan (or line with aluminum foil and then grease).
- Melt the butter.3/4 cup butter
- Add the brown sugar and vanilla to the melted butter and stir to combine.3/4 cup brown sugar, 1 Tbsp vanilla
- Add the flour, oats, baking soda and salt to the mixture and mix well.1 cup flour, 1 cup old fashioned oats, 1 tsp baking soda
- Take a little over half of the oatmeal mixture and push it into the bottom of the pan with a spatula.*
- Bake the first layer for 10 minutes.
- Melt the caramels, along with the half and half, over medium heat.**11 oz bag caramels, 1 Tbsp half and half
- When the oatmeal crust is done, add the apples on top and then pour the caramel sauce over the apples.3 Honeycrisp apples
- Add the remaining oatmeal mixture on top.
- Bake for 20 minutes and enjoy!
Nutrition Facts
Caramel Apple Crisp
Amount per Serving
Calories
518
% Daily Value*
Fat
22
g
34
%
Cholesterol
49
mg
16
%
Sodium
378
mg
16
%
Potassium
247
mg
7
%
Carbohydrates
79
g
26
%
Fiber
3
g
13
%
Sugar
53
g
59
%
Protein
5
g
10
%
Vitamin A
592
IU
12
%
Vitamin C
3
mg
4
%
Calcium
90
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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