Caramel Apple French Toast
This Caramel Apple French Toast is just the addition you need for your weekend brunch! Perfectly browned brioche bread is garnished with a delicious caramel apple topping. It’s so good you just might wonder if you are eating dessert.
Ingredients
French Toast
- 8 slices Brioche or Challah bread
- 4 eggs beaten
- ¼ cup skim milk
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Caramel Apple Topping
- 2 Honeycrisp apples thinly sliced
- 3 Tbsp butter
- ¼ tsp vanilla extract
- 3 Tbsp brown sugar
Instructions
- Crack the eggs into a shallow bowl and beat. Add the milk, cinnamon and vanilla and stir to combine.4 eggs, ¼ cup skim milk, 1 teaspoon ground cinnamon, ½ teaspoon vanilla extract
- Heat a pan over medium heat.
- Using a fork, dip one piece of the bread into the egg mixture. Then, flip the slice of bread over and dip the other side into the egg mixture as well.8 slices Brioche or Challah bread
- Place the coated piece of bread into the warm pan and cook, on either side, until golden brown.
- While the french toast is cooking, thinly slice the apples.2 Honeycrisp apples
- Melt the butter in a small saucepan over medium heat. Add the vanilla and brown sugar to the melted butter.3 Tbsp butter, 3 Tbsp brown sugar, ¼ tsp vanilla extract
- Place the sliced apples into the melted butter mixture and cook for 2-3 minutes.
- Serve the french toast topped with the caramel apple topping.
Nutrition Facts
Caramel Apple French Toast
Amount per Serving
Calories
533
% Daily Value*
Fat
19
g
29
%
Saturated Fat
8
g
50
%
Trans Fat
0.4
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
241
mg
80
%
Sodium
543
mg
24
%
Potassium
323
mg
9
%
Carbohydrates
74
g
25
%
Fiber
5
g
21
%
Sugar
21
g
23
%
Protein
16
g
32
%
Vitamin A
806
IU
16
%
Vitamin C
4
mg
5
%
Calcium
164
mg
16
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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