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–+ servings

Cashew Chicken and Veggie Stir Fry

Jenna - Land of 10,000 Recipes
This Cashew Chicken and Veggie Stir Fry is loaded with bell peppers, snow peas and chicken. Everything is simmered in a delicious sesame and soy sauce and topped with cashews to create an easy and healthy weeknight meal.
4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Stir Fry
Cuisine American, Chinese
Servings 4
Calories 1056 kcal

Ingredients
  

  • 2 lbs boneless skinless chicken breasts cut into bite-sized pieces
  • ½ cup chicken broth
  • ¼ cup soy sauce
  • 2 Tbsp sesame oil divided
  • 2 tsp cornstarch
  • 4 green onions sliced
  • 2 bell peppers any color, sliced
  • 6 oz snow peas cut in half
  • 4 cloves garlic minced
  • ½ cup cashews chopped
  • salt and pepper to taste

Instructions
 

  • In a small bowl, combine the chicken broth, soy sauce, 1 Tbsp sesame oil and cornstarch.
    ½ cup chicken broth, ¼ cup soy sauce, 2 Tbsp sesame oil, 2 tsp cornstarch
  • Over medium heat, cook the chicken in the remaining sesame oil. Stir fry the chicken until lightly browned.
    2 Tbsp sesame oil, 2 lbs boneless skinless chicken breasts
  • Add the green onions, bell peppers, snow peas and garlic to the pan. Stir fry until the vegetables are tender.
    4 green onions, 2 bell peppers, 6 oz snow peas, 4 cloves garlic, salt and pepper
  • Pour the sauce over the chicken and veggies and stir to combine. Cook until the sauce thickens.
  • Top with the cashews and serve immediately.
    ½ cup cashews

Nutrition

Calories: 1056kcalCarbohydrates: 125.9gProtein: 19.1gFat: 57.9gSaturated Fat: 8.7gTrans Fat: 57.9gCholesterol: 125.9mgSodium: 460mgPotassium: 1560mgFiber: 19.2gSugar: 15.3gCalcium: 439mgIron: 15mg
Keyword bell pepper, bell peppers, cashew, Cashew Chicken and Veggie Stir Fry, cashews, chicken, one pan dinner, one pan dish, sesame oil, snow peas, soy sauce, stir fry, vegetables, veggies
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