Chicken Gyros with Homemade Tzatziki
Chicken Gyros with Homemade Tzatziki (made in the crockpot) are wrapped in warm naan and topped with a bright and fresh tzatziki.
Ingredients
Chicken Marinade
- 2 lbs boneless skinless chicken breasts
- 3 Tbsp red wine vinegar
- 1 Tbsp olive oil
- 3 cloves garlic diced
- ½ white onion chopped
- ½ lemon juiced
- ¾ cup chicken broth
- 1 Tbsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- for serving: naan, tomatoes, red onion and cucumber
Tzatziki Sauce
- 1 cup plain nonfat greek yogurt
- ½ English cucumber seeds removed, rough chop
- 1 clove garlic diced
- 1 Tbsp fresh dill or 1/2 T dried dill
- ½ lemon juiced
- 1 Tbsp olive oil
- salt to taste
Instructions
- Combine all marinade ingredients in a small bowl and pour into the crockpot.3 Tbsp red wine vinegar, 1 Tbsp olive oil, 3 cloves garlic, ½ white onion, ½ lemon, ¾ cup chicken broth, 1 Tbsp dried oregano, 1 tsp salt, ½ tsp black pepper
- Add chicken to the crockpot.2 lbs boneless skinless chicken breasts
- Cook on low for 6-8 hours or high for 3-4 hours.
- While the chicken is cooking, mix together (or blend) all of the ingredients for the tzatziki sauce and refrigerate.1 cup plain nonfat greek yogurt, ½ English cucumber, 1 clove garlic, 1 Tbsp fresh dill, ½ lemon, 1 Tbsp olive oil, salt
- Once the chicken is cooked, shred it in the crockpot.
- Assemble the gyros by placing the chicken into a warm naan and topping with the tzatziki, tomatoes, onion and cucumbers.for serving: naan, tomatoes, red onion and cucumber
Nutrition Facts
Chicken Gyros with Homemade Tzatziki
Amount per Serving
Calories
319
% Daily Value*
Fat
9
g
14
%
Cholesterol
76
mg
25
%
Sodium
735
mg
32
%
Potassium
965
mg
28
%
Carbohydrates
26
g
9
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
31
g
62
%
Calcium
759
mg
76
%
Iron
20
mg
111
%
* Percent Daily Values are based on a 2000 calorie diet.
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