Chimichurri Cauliflower Florets with Walnuts
Chimichurri Cauliflower Florets with Walnuts are bright, fresh and delicious! This is the perfect side dish for any meal.
Equipment
Ingredients
- Easy Chimichurri with Parsley and Cilantro
- 1 head cauliflower
- ½ tbsp olive oil
- flake sea salt to taste
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Break the cauliflower into bite-sized pieces (use a knife if needed).1 head cauliflower
- Put the cauliflower on a sheet pan and drizzle with olive oil. Sprinkle with the walnuts and salt - mix to combine.½ tbsp olive oil, flake sea salt, ½ cup chopped walnuts
- Roast for 25 minutes, turning halfway through.
- While the cauliflower is roasting, prepare the Chimichurri.Easy Chimichurri with Parsley and Cilantro
- Once the cauliflower is done roasting, remove it from the oven and toss with your desired amount of chimichurri.
- Serve warm and enjoy!
Notes
Traditional Chimichurri is finely chopped. If you prefer to save some time, you can skip chopping the ingredients and, instead, blend it all together.
Nutrition Facts
Chimichurri Cauliflower Florets with Walnuts
Amount per Serving
Calories
305
% Daily Value*
Fat
21
g
32
%
Carbohydrates
15.2
g
5
%
Fiber
5.2
g
22
%
Protein
6.2
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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