A deliciously easy egg bake that is packed with protein. This Cottage Cheese Egg Bake is made with eggs, cottage cheese and packed with veggies. It’s the perfect breakfast for a crowd!
While the oven is preheating, sauté the mushrooms and bell peppers in the butter, salt and pepper. If you are using meat, you will want to cook it at this time as well.
8 oz mushrooms, 1½ cups bell peppers, 1 Tbsp butter, salt and pepper
Crack the eggs into a bowl and whisk until combined.
12 eggs
Add cottage cheese and sautéed veggies. Stir to combine.
1½ cups cottage cheese
Mix in green onions and season with salt and pepper.
4 green onions
Spray a 9x13 pan with olive oil and pour in the egg and veggie mixture.
Bake at 375 for 40 - 45 minutes. If the eggs start getting brown on the top, cover with aluminum foil and continue cooking.
Serve warm and enjoy!
Keyword breakfast, cottage cheese, cottage cheese and veggie egg bake, egg bake, eggs, roasted veggie and hummus panini, vegetables