Crockpot Beef Bowls with Carrot Ginger Slaw
These Crockpot Beef Bowls are flavorful, crunchy and easy to make. They are made with deliciously shredded beef, rice, broccoli slaw, pickled onions and drizzled with a carrot ginger miso dressing.
Ingredients
- Crockpot Mongolian Beef
- 2 cups brown rice cooked
- ½ red onion thinly sliced
- ½ cup apple cider vinegar
- 1 tsp white sugar
- 10 oz broccoli slaw
- ½ cup Carrot Ginger Miso dressing Trader Joe’s brand
Instructions
- Make the Crockpot Mongolian Beef.Crockpot Mongolian Beef
- When the beef is done cooking, shred it and leave it in the juice.
- Make the rice according to the package directions.2 cups brown rice
- While the rice is cooking, thinly slice the onions and combine them in a mason jar with the apple cider vinegar and sugar.½ red onion, ½ cup apple cider vinegar, 1 tsp white sugar
- Shake the mason jar and let sit for at least 5 minutes.
- Empty the broccoli slaw into a large bowl and add the Carrot Ginger Miso dressing. Stir well to combine.10 oz broccoli slaw, ½ cup Carrot Ginger Miso dressing
- When ready to eat, assemble the Crockpot Mongolian Beef Bowls with the rice on bottom, then shredded beef and topped with the slaw and pickled onions.
Nutrition Facts
Crockpot Beef Bowls with Carrot Ginger Slaw
Amount per Serving
Calories
499
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
26
mg
9
%
Sodium
467
mg
20
%
Potassium
527
mg
15
%
Carbohydrates
105
g
35
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
18
g
36
%
Vitamin A
284
IU
6
%
Vitamin C
67
mg
81
%
Calcium
71
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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