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–+ servings

Crockpot Shredded Beef

Jenna - Land of 10,000 Recipes
Perfectly shreddable and delicious beef that is easily made in the crockpot. Use the beef for tacos, enchiladas or burritos. Whichever way you choose, you can’t go wrong!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 12
Calories 173 kcal

Ingredients
  

  • 3 lb beef chuck boneless pot roast
  • 1½ cups red salsa
  • 1 cup beef broth
  • ¼ cup apple cider vinegar
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • ½ tsp pepper

Instructions
 

  • In a bowl, mix together the salsa, broth, apple cider vinegar, garlic powder, onion powder, chili powder, cumin, salt and pepper.
    1½ cups red salsa, 1 cup beef broth, ¼ cup apple cider vinegar, 2 tsp garlic powder, 1 tsp onion powder, ½ tsp chili powder, 1 tsp cumin, 1 tsp salt, ½ tsp pepper
  • Place the meat in the crockpot and pour the salsa mixture over it.
    3 lb beef chuck boneless pot roast
  • Cover the crockpot and cook on low for 5-6 hours or on high for 3-4 hours.
  • When the meat is fully cooked, remove it from the crockpot and shred. Return shredded meat to the crockpot (with the liquid).
  • Use the shredded beef for stacked enchiladas verdes, in tacos, or for your favorite meal!
Nutrition Facts
Crockpot Shredded Beef
Amount per Serving
Calories
173
% Daily Value*
Fat
 
6
g
9
%
Cholesterol
 
74
mg
25
%
Sodium
 
568
mg
25
%
Potassium
 
488
mg
14
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
26
g
52
%
Vitamin A
 
183
IU
4
%
Vitamin C
 
1
mg
1
%
Calcium
 
31
mg
3
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: beef, crock pot, crockpot, crockpot shredded beef, mexican beef, shredded beef, shredded meat
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