Crockpot Shredded Beef (made with salsa)
This Crockpot Shredded Beef (made with salsa) is insanely flavorful with very few ingredients. It’s perfect for tacos, enchiladas or burritos!
Equipment
Ingredients
- 3 lb beef chuck boneless pot roast
- 1½ cups red salsa
- 1 cup beef broth
- ¼ cup apple cider vinegar
- 2 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- ½ tsp pepper
Instructions
- In a bowl, mix together the salsa, broth, apple cider vinegar, garlic powder, onion powder, chili powder, cumin, salt and pepper.1½ cups red salsa, 1 cup beef broth, ¼ cup apple cider vinegar, 2 tsp garlic powder, 1 tsp onion powder, ½ tsp chili powder, 1 tsp cumin, 1 tsp salt, ½ tsp pepper
- Place the meat in the crockpot and pour the salsa mixture over it.3 lb beef chuck boneless pot roast
- Cover the crockpot and cook on low for 5-6 hours or on high for 3-4 hours.
- When the meat is fully cooked, remove it from the crockpot and shred. Return shredded meat to the crockpot (with the liquid).
- Use the shredded beef for stacked enchiladas verdes, in tacos, or for your favorite meal!
Nutrition Facts
Crockpot Shredded Beef (made with salsa)
Amount per Serving
Calories
173
% Daily Value*
Fat
6
g
9
%
Cholesterol
74
mg
25
%
Sodium
568
mg
25
%
Potassium
488
mg
14
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
26
g
52
%
Vitamin A
183
IU
4
%
Vitamin C
1
mg
1
%
Calcium
31
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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