Easy and Creamy Crockpot Swedish Meatballs
These Easy and Creamy Crockpot Swedish Meatballs are super easy to make and incredibly flavorful; serve them over noodles or mashed potatoes.
Equipment
Ingredients
- 22 oz bag turkey meatballs
- 10½ oz can cream of mushroom soup
- 2 cups beef broth
- 2 Tbsp A1 steak sauce
- 2 Tbsp worcestershire sauce
- ¼ cup white onion diced
- 4 cloves garlic minced
- 1 cup plain Greek yogurt
- salt and pepper to taste
Instructions
- In your crockpot, combine cream of mushroom soup, beef broth, steak sauce and worcestershire sauce. Mix to combine.10½ oz can cream of mushroom soup, 2 cups beef broth, 2 Tbsp A1 steak sauce, 2 Tbsp worcestershire sauce
- Add onion, garlic and frozen meatballs to the crockpot. Mix to combine.¼ cup white onion, 4 cloves garlic, 22 oz bag turkey meatballs
- Season with salt and pepper.salt and pepper
- Cook on low for 3-4 hours or high for 2-3 hours.
- Right before you are ready to serve, stir in the Greek yogurt.1 cup plain Greek yogurt
- Serve the meatballs on their own, with noodles or with mashed potatoes. Enjoy!
Nutrition Facts
Easy and Creamy Crockpot Swedish Meatballs
Amount per Serving
Calories
293
% Daily Value*
Fat
18
g
28
%
Cholesterol
103
mg
34
%
Sodium
1313
mg
57
%
Potassium
231
mg
7
%
Carbohydrates
11
g
4
%
Fiber
0.3
g
1
%
Sugar
4
g
4
%
Protein
27
g
54
%
Vitamin A
21
IU
0
%
Vitamin C
2
mg
2
%
Calcium
130
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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