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–+ servings
Easy Chimichurri with Parsley and Cilantro

Easy Chimichurri with Parsley and Cilantro

Jenna - Land of 10,000 Recipes
This Easy Chimichurri with Parsley and Cilantro is a delicious combination of olive oil, red wine vinegar, garlic and red pepper flakes.
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American, Argentinian
Servings 12
Calories 82 kcal

Equipment

Handheld chopper

Ingredients
  

  • ½ cup parsley finely chopped
  • ¼ cup cilantro finely chopped
  • 3 cloves garlic minced
  • ½ cup olive oil
  • 2 Tbsp red wine vinegar
  • ½ tsp red pepper flakes
  • 1 tsp salt

Instructions
 

  • Combine all ingredients in a small bowl.
    ½ cup parsley, ¼ cup cilantro, 3 cloves garlic, ½ cup olive oil, 2 Tbsp red wine vinegar, ½ tsp red pepper flakes, 1 tsp salt
  • If time allows, refrigerate prior to using (this allows the flavors to combine).
  • This Chimichurri will stay good for up to 5 days in the fridge.

Notes

Traditional Chimichurri is finely chopped. If you prefer to save some time, you can skip chopping the ingredients and, instead, blend it all together.
Nutrition Facts
Easy Chimichurri with Parsley and Cilantro
Amount per Serving
Calories
82
% Daily Value*
Fat
 
9
g
14
%
Sodium
 
197
mg
9
%
Potassium
 
21
mg
1
%
Carbohydrates
 
0.5
g
0
%
Fiber
 
0.1
g
0
%
Sugar
 
0.04
g
0
%
Protein
 
0.1
g
0
%
Vitamin A
 
258
IU
5
%
Vitamin C
 
4
mg
5
%
Calcium
 
6
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: chimichurri, chimichurri sauce, cilantro, Easy Chimichurri Sauce, garlic, olive oil, parsley, red wine vinegar, sauce
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