Easy Egg Roll in a Bowl is a one-pan dish that can be made in 15 minutes. This quick and easy dinner has all the flavors of an egg roll, without the wrapper!
Cook ground pork over medium heat until no longer pink.
1 lb ground pork
Once the pork is fully cooked, remove the excess grease. Add the garlic, soy sauce, sesame oil and rice vinegar to the pork. Stir to combine and cook until the garlic is fragrant.
3 garlic gloves, ¼ cup soy sauce, 1 tsp sesame oil, 2 Tbsp rice vinegar, salt and pepper
Add the coleslaw to the pan and cook for an additional 2 minutes.
14 oz bag coleslaw
When ready to serve, add wonton strips and enjoy!
wonton strips
Notes
You can substitute ground beef, turkey or chicken if you would like.
Nutrition Facts
Easy Egg Roll in a Bowl
Amount per Serving
Calories
342
% Daily Value*
Fat
25
g
38
%
Cholesterol
82
mg
27
%
Sodium
891
mg
39
%
Potassium
525
mg
15
%
Carbohydrates
7
g
2
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
22
g
44
%
Vitamin A
105
IU
2
%
Vitamin C
37
mg
45
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: coleslaw, easy egg roll in a bowl, egg roll, one pan, one pan dinner, one pan dish, one pan skillet, pork