Easy Hoisin Turkey Lettuce Wraps
This recipe is inspired by one of my favorite dishes at PF Chang’s. These Easy Hoisin Turkey Lettuce Wraps are quick and easy to make and packed with flavor.
Instructions
- Heat the olive oil over medium heat and brown the turkey.1 Tbsp olive oil, 16 oz ground turkey
- Once the turkey is browned, add the mushrooms, onion, garlic and ginger to the pan.8 oz mushrooms, ½ white onion, 3 cloves garlic, 2 Tbsp fresh ginger
- Add the hoisin, soy sauce and rice vinegar.¼ cup hoisin, 1 Tbsp soy sauce, 1 Tbsp rice vinegar
- Simmer the mixture for 3-4 minutes, until the vegetables are tender.
- Add in the water chestnuts and cook for an additional minute.8 oz water chestnuts
- Season with salt and pepper.salt and pepper
- In a separate bowl, mix together the soy sauce and Dijon mustard.1 Tbsp Dijon mustard, ¼ cup soy sauce
- Serve the ground turkey mixture in lettuce wraps, topped with the Dijon sauce.butter lettuce
Nutrition Facts
Easy Hoisin Turkey Lettuce Wraps
Amount per Serving
Calories
186
% Daily Value*
Fat
4
g
6
%
Cholesterol
42
mg
14
%
Sodium
967
mg
42
%
Potassium
486
mg
14
%
Carbohydrates
16
g
5
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
22
g
44
%
Vitamin A
22
IU
0
%
Vitamin C
3
mg
4
%
Calcium
19
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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