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–+ servings
Cranberry Pecan Oven Baked Granola

Easy Homemade Cranberry Pecan Baked Granola

Jenna - Land of 10,000 Recipes
This Easy Homemade Cranberry Pecan Baked Granola is the perfect consistency - not too crunchy and not too sticky. Sweetened with maple syrup, it has just the right amount of sweetness to top off your fruit and yogurt.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 262 kcal

Ingredients
  

  • 3 cups old fashioned oats
  • 1 cup pecans
  • ½ cup dried cranberries
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ½ cup melted coconut oil
  • ½ cup maple syrup

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Line a cookie sheet with parchment paper.
  • In a large bowl, combine all ingredients and mix together well.
    3 cups old fashioned oats, 1 cup pecans, ½ cup dried cranberries, ¼ tsp salt, 1 tsp vanilla extract, ½ cup melted coconut oil, ½ cup maple syrup
  • Spread out the granola on the cookie sheet.
  • Bake, until lightly golden brown, for about 20 minutes. After 10 minutes, stir the granola.
  • If you want larger chunks of granola, press the granola into the pan after stirring it.
  • Once the granola is done cooking, let it cool and enjoy!
Nutrition Facts
Easy Homemade Cranberry Pecan Baked Granola
Amount per Serving
Calories
262
% Daily Value*
Fat
 
16
g
25
%
Sodium
 
51
mg
2
%
Potassium
 
140
mg
4
%
Carbohydrates
 
28
g
9
%
Fiber
 
3
g
13
%
Sugar
 
12
g
13
%
Protein
 
3
g
6
%
Vitamin A
 
5
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
32
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: cranberries, cranberry, cranberry pecan granola, granola, homemade granola, oven baked granola, pecans
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