Select “Sauté” on the Instant Pot and set the timer for 10 minutes. Sauté the garlic, onion and carrots in olive oil until tender, 3 to 4 minutes.
½ Tbsp olive oil, 4 cloves garlic, ½ white onion, 1 cup carrots
Add the turkey to the Instant Pot and cook for an additional 5 minutes.
1 lb ground turkey
Once the turkey is cooked, add the tomato paste and brown it for a minute. Stir to combine all ingredients.
¼ cup tomato paste
Add the crushed tomatoes, oregano, bay leaf, salt and pepper. Stir to combine.
28 oz can fire roasted crushed tomatoes, 1 tsp oregano, 1 bay leaf, ½ tsp salt, ¼ tsp pepper
Put the lid on and turn the valve to the “sealing” position. Select “High Pressure” and set the timer for 10 minutes.
While the bolognese is cooking, cook the noodles according to the package directions.
12 oz pappardelle or bucatini
Serve the turkey bolognese over the noodles and enjoy!