Easy Loaded Smashed Potatoes
These Easy Loaded Smashed Potatoes are the perfect game day snack. Simple to make and loaded with melted cheese, crisp bacon, green onions and sour cream, they are sure to be a crowd pleaser!
Ingredients
- 2 lbs baby red potatoes
- 3 Tbsp olive oil
- ½ Tbsp Lawry’s Seasoned Salt
- 1 lb bacon cooked and diced
- 1 bunch green onions sliced
- 8 oz shredded cheddar cheese
- 8 oz french onion dip
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Bring a pot of water to boil. Add the potatoes and cook until soft (tender to a fork); this should take about 25 minutes.2 lbs baby red potatoes
- When the potatoes are cooked, drain them and let them cool for at least 5 minutes.
- Using a large fork, squish the potatoes (trying to leave them in one piece).
- Coat a baking sheet with olive oil and place the smashed potatoes on the baking sheet.3 Tbsp olive oil
- Drizzle the potatoes with the remaining olive oil, sprinkle with Lawry’s and bake until nice and crispy (40-55 minutes).½ Tbsp Lawry’s Seasoned Salt, 3 Tbsp olive oil
- When the potatoes are almost done, sprinkle them with cheese and pop them back in the oven to melt.8 oz shredded cheddar cheese
- Top with french onion dip, bacon, green onions, and more cheese!1 lb bacon, 1 bunch green onions, 8 oz french onion dip
Nutrition Facts
Easy Loaded Smashed Potatoes
Amount per Serving
Calories
428
% Daily Value*
Fat
34
g
52
%
Saturated Fat
13
g
81
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
13
g
Cholesterol
53
mg
18
%
Sodium
943
mg
41
%
Potassium
527
mg
15
%
Carbohydrates
17
g
6
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
14
g
28
%
Vitamin A
274
IU
5
%
Vitamin C
8
mg
10
%
Calcium
204
mg
20
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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