Easy One Pan Sausage and Pepper Skillet
This one pan skillet is loaded with peppers and sausages slowly simmered in a deliciously garlic tomato sauce. Served with bread or over pasta, this Sausage and Pepper Skillet is easy to make and easy to clean up!
Ingredients
- 4 sausages
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 6 cloves garlic sliced
- ½ white onion sliced
- 28 oz can Fire Roasted Crushed Tomatoes
- 1 tsp dried basil
- salt and pepper to taste
- bread for serving
Instructions
- Warm a pan over medium high heat and brown the sausages on all sides.4 sausages
- While the sausages are browning, slice the red and green peppers, garlic and white onion.1 red bell pepper, 1 green bell pepper, 6 cloves garlic, ½ white onion
- After the sausages are browned, add the sliced peppers, garlic and onions to the pan.
- Turn the heat to medium and add the crushed tomatoes and basil to the pan.28 oz can Fire Roasted Crushed Tomatoes, 1 tsp dried basil, salt and pepper
- Simmer until the sausages are cooked through, about 20-25 minutes.
- Serve with some good, crusty bread to scoop up the sauce!bread
Nutrition Facts
Easy One Pan Sausage and Pepper Skillet
Amount per Serving
Calories
348
% Daily Value*
Fat
23
g
35
%
Cholesterol
61
mg
20
%
Sodium
806
mg
35
%
Potassium
952
mg
27
%
Carbohydrates
21
g
7
%
Fiber
5
g
21
%
Sugar
11
g
12
%
Protein
17
g
34
%
Vitamin A
1534
IU
31
%
Vitamin C
83
mg
101
%
Calcium
97
mg
10
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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