Easy One Pan Thai Basil Chicken
This quick and flavorful Easy One Pan Thai Basil Chicken recipe is made in one pan, creating a delicious caramelized sauce over ground chicken and green beans. The addition of Thai basil gives it an authentic taste.
Equipment
Ingredients
- 1 lb ground chicken
- 6 oz green beans
- ½ cup Thai basil leaves loosely packed
- 1 Tbsp vegetable oil
- 4 garlic cloves minced
- 3 Tbsp oyster sauce
- 2 Tbsp soy sauce
- 2 Tbsp brown sugar
- jasmine rice for serving
Instructions
- Prepare the rice according to the package instructions.jasmine rice
- In a small bowl, mix together the oyster sauce, soy sauce and brown sugar.3 Tbsp oyster sauce, 2 Tbsp soy sauce, 2 Tbsp brown sugar
- Thinly slice the basil.½ cup Thai basil leaves
- Heat pan over medium high heat and add the vegetable oil.1 Tbsp vegetable oil
- Add the chicken to the pan and brown. After the chicken is done cooking, push it to the side and stir fry the green beans and garlic for 1 minute.1 lb ground chicken, 6 oz green beans, 4 garlic cloves
- Add the pre-prepared sauce and simmer for an additional few minutes.
- Remove from heat and add the basil.½ cup Thai basil leaves
- Serve over rice and enjoy!jasmine rice
Notes
If you can’t find Thai basil, you can substitute fresh sweet basil.
Nutrition Facts
Easy One Pan Thai Basil Chicken
Amount per Serving
Calories
246
% Daily Value*
Fat
13
g
20
%
Cholesterol
98
mg
33
%
Sodium
944
mg
41
%
Potassium
737
mg
21
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
22
g
44
%
Vitamin A
452
IU
9
%
Vitamin C
7
mg
8
%
Calcium
44
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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