Easy Red Curry Coconut Ramen Noodles with Ground Chicken
Savor the flavor of Red Curry Ramen Noodles in just 20 minutes. A creamy dish with ground chicken and vibrant vegetables awaits.
Equipment
Ingredients
- 1 tbsp sesame oil
- 2 cloves garlic
- 1 tbsp ginger grated
- ¼ cup red curry paste
- 1 lb ground chicken
- 1 can coconut milk 13.5 ounces
- 1 red bell pepper diced
- 3 packages ramen noodles
- 1 lime juiced
- 1 bunch cilantro for serving
Instructions
- In a saucepan over medium heat, add the sesame oil, garlic and ginger.1 tbsp sesame oil, 2 cloves garlic, 1 tbsp ginger
- Sauté until the garlic is golden brown and stir in the red curry paste.¼ cup red curry paste
- Add the ground chicken and cook until no longer pink.1 lb ground chicken
- When the chicken is done cooking, add the coconut milk and red bell pepper and cook for an additional 3 minutes.1 can coconut milk, 1 red bell pepper
- Cook the ramen noodles according to package instructions, discarding the seasoning packet and draining the noodles.3 packages ramen noodles
- When ready to serve, divide the ramen noodles evenly and top with the red curry coconut mixture.
- Garnish with cilantro and a squeeze of lime.1 lime, 1 bunch cilantro
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