Easy Red Curry With Bell Peppers And Turkey Meatballs
In this Easy Red Curry with Bell Peppers and TUrkey Meatballs, a creamy, coconut curry is combined with garlic and ginger meatballs and served over rice with a squeeze of lime and some cilantro.
Ingredients
Meatballs
- 1 lb ground turkey
- ½ cup bread crumbs
- 1 egg
- ¼ cup green onions sliced
- 2 Tbsp soy sauce
- ½ Tbsp ground ginger
- ½ Tbsp sesame oil
Red Curry
- 1 Tbsp red curry paste
- 2 cloves garlic minced
- 1 can coconut milk light or full fat
- 1 tsp ground ginger
- ¼ yellow onion diced
- 1 red bell pepper diced
- ½ lime juiced
- salt and pepper to taste
- cilantro for serving
- white rice for serving
Instructions
Meatballs
- Preheat the oven to 450 degrees Fahrenheit.
- Combine all meatball ingredients into a large bowl and mix.1 lb ground turkey, ½ cup bread crumbs, 1 egg, ¼ cup green onions, 2 Tbsp soy sauce, ½ Tbsp ground ginger, ½ Tbsp sesame oil
- Use a small cookie scoop to form the mixture into meatballs.
- Spray a cookie sheet with olive oil and place the meatballs on it.
- Bake for 15 minutes, turning the meatballs halfway through.
Red Curry
- Cook the rice according to the package directions.white rice
- Over medium heat, add the curry paste and garlic to a pan and stir to combine.1 Tbsp red curry paste, 2 cloves garlic
- Add the coconut milk and ginger and mix well.1 can coconut milk, 1 tsp ground ginger
- Add the onion and red pepper to the pan and cook for 3-4 minutes.¼ yellow onion, 1 red bell pepper
- Remove from heat and add the lime juice and salt & pepper, to taste.½ lime, salt and pepper
- Serve over rice with the meatballs. Garnish with cilantro.cilantro, white rice
Notes
A cookie scoop isn’t necessary but it definitely helps!
Did you try this recipe?Tag @land.of.10000.recipes so we can see your creation!