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–+ servings

Easy Roasted Cauliflower

Jenna - Land of 10,000 Recipes
This Easy Roasted Cauliflower is made with 4 simple ingredients: cauliflower, olive oil, parmesan cheese and salt. It is the perfect quick and easy side dish for any night of the week!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 4
Calories 116 kcal

Equipment

Kid Safe Knives
The Best Oven Pan
Cooking Utensils

Ingredients
  

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • Break the cauliflower into bite-sized pieces (use a knife if needed).
    1 head cauliflower
  • Put the cauliflower on a sheet pan and drizzle with olive oil.
    1 Tbsp olive oil
  • Sprinkle with salt and mix to combine.
    flake sea salt
  • Roast for 15 minutes, turning halfway through.
  • After it has roasted for 15 minutes, remove from the oven and sprinkle Parmesan cheese on top.
    ½ cup shredded parmesan cheese
  • Roast until the cheese has melted, about 2 minutes.
  • Serve warm and enjoy!
Nutrition Facts
Easy Roasted Cauliflower
Amount per Serving
Calories
116
% Daily Value*
Fat
 
7
g
11
%
Cholesterol
 
9
mg
3
%
Sodium
 
243
mg
11
%
Potassium
 
441
mg
13
%
Carbohydrates
 
8
g
3
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
7
g
14
%
Vitamin A
 
98
IU
2
%
Vitamin C
 
69
mg
84
%
Calcium
 
180
mg
18
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: cauliflower, easy roasted cauliflower, olive oil, parmesan cheese, roasted cauliflower, roasted vegetables, vegetables
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