Easy Single Serve Handheld Lasagna
Made in a muffin tin, this Easy Single Serve Handheld Lasagna has all the traditional lasagna layers but, this lasagna you can eat with your hands!
Equipment
Ingredients
- 1 tbsp olive oil
- 3 garlic cloves, minced
- ¼ cup onion, diced
- ½ lb ground Italian sausage
- 1 cup ricotta cheese
- 1 egg
- 1 tsp salt
- ½ tsp pepper
- 24 wonton wrappers
- 23.5 ounces pasta sauce
- 8 ounces shredded Italian blend cheese
Instructions
- Preheat the oven to 375°F. Spray a 12 cup muffin tin with olive oil spray.
- Over medium heat, add olive oil to a pan. Add garlic, onion and sausage and cook until the sausage is no longer pink.1 tbsp olive oil, 3 garlic cloves, minced, ¼ cup onion, diced, ½ lb ground Italian sausage
- In a separate bowl, crack the egg and whisk in the ricotta cheese. Season with salt and pepper.1 cup ricotta cheese, 1 egg, 1 tsp salt, ½ tsp pepper
- Line each muffin tin with one wonton wrapper (make sure that you push it all the way down).24 wonton wrappers
- On top of the wonton wrapper, layer the following: pasta sauce, sausage-onion-garlic mixture, ricotta and egg mixture, followed by shredded Italian cheese.23.5 ounces pasta sauce, 8 ounces shredded Italian blend cheese
- Put another wonton wrapper on top and push it down. Repeat the layers from above.
- Bake for 15-18 minutes, or until the cheese is melted and the sides are slightly browned.
- Dip the lasagna in warm pasta sauce.
Nutrition
Calories: 940kcalCarbohydrates: 154.9gProtein: 30.7gFat: 21.5gSaturated Fat: 5.5gCholesterol: 66mgSodium: 5332mgPotassium: 971mgFiber: 10.4gSugar: 17.9gCalcium: 293mgIron: 10mg
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