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+ servings

Easy Sweet Potato Toast (made in the toaster)

Jenna - Land of 10,000 Recipes
This Easy Sweet Potato Toast (made in the toaster) combines perfectly toasted sweet potato, scrambled eggs, tomatoes, parsley and onion.
5 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 367 kcal

Ingredients
  

  • 2 sweet potatoes
  • 3 eggs scrambled
  • 1 Tbsp olive oil
  • 1 cup cherry tomatoes
  • 2 Tbsp fresh parsley chopped
  • 1 Tbsp red onion diced
  • 1 tsp apple cider vinegar
  • salt & pepper to taste

Instructions
 

  • Wash and peel the sweet potatoes. Slice into ¼ inch slices.
    2 sweet potatoes
  • Turn your toaster to the highest setting and toast the sweet potato slices. You will need to repeat this 3 to 4 times until the sweet potato feels soft.
  • While the sweet potato is cooking, scramble the eggs.
    3 eggs
  • In a small bowl, combine the tomatoes, parsley, onion, apple cider vinegar and salt and pepper.
    1 cup cherry tomatoes, 2 Tbsp fresh parsley, 1 Tbsp red onion, 1 tsp apple cider vinegar, salt & pepper
  • When the sweet potato slices are cooked, remove them from the toaster and lightly drizzle with olive oil.
    1 Tbsp olive oil
  • Top them with the scrambled eggs and the tomato mixture.
  • Season with salt and pepper and enjoy!
Nutrition Facts
Easy Sweet Potato Toast (made in the toaster)
Amount per Serving
Calories
367
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
3
g
19
%
Sodium
 
422
mg
18
%
Potassium
 
1045
mg
30
%
Carbohydrates
 
49
g
16
%
Fiber
 
19.2
g
80
%
Sugar
 
9.5
g
11
%
Protein
 
12
g
24
%
Calcium
 
118
mg
12
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: apple cider vinegar, cherry tomatoes, Easy Sweet Potato Toast (made in the toaster), eggs, olive oil, parsley, red onion, scrambled eggs, sweet potato, sweet potato toast, sweet potatoes
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