French Onion Soup (made in the Instant Pot)
This French Onion Soup (made in the Instant Pot), combines savory beef stock, caramelized onions, perfectly toasted bread and melted Gruyere cheese.
Equipment
Ingredients
- 3 medium yellow onions sliced
- 3 cloves garlic minced
- 1 Tbsp butter
- 1 tsp sugar
- ½ tsp salt
- ½ cup red wine can use red cooking wine
- 4 cups beef stock
- ½ Tbsp Worcestershire
- 3 bay leaves
- ½ tsp dried thyme
- 4 slices French bread
- 1 cup shredded Gruyere or Swiss cheese
- salt and pepper to taste
Instructions
- Select “Sauté” on your Instant Pot and add the onions, garlic and butter.3 medium yellow onions, 3 cloves garlic, 1 Tbsp butter
- Sprinkle the sugar and the salt on top of the onions and sauté for 5 minutes.1 tsp sugar, ½ tsp salt
- Add the red wine and cook for an additional 5 minutes.½ cup red wine
- Add the beef stock, Worcestershire, thyme, bay leaves and salt and pepper.4 cups beef stock, ½ Tbsp Worcestershire, 3 bay leaves, ½ tsp dried thyme, salt and pepper
- Place the lid on top and cook on “High Pressure” for 5 minutes.
- When the soup is done cooking, let the pressure naturally release for 5 minutes and then release the remaining pressure manually.
- Turn the oven on and select “Broil”.
- Divide the soup into 4 ramekins and place one slice of bread on top of each. Top with gruyere cheese.4 slices French bread, 1 cup shredded Gruyere
- Bake in the oven until the cheese is melted on top (make sure to watch it closely so it doesn’t burn). Enjoy!
Nutrition Facts
French Onion Soup (made in the Instant Pot)
Amount per Serving
Calories
404
% Daily Value*
Fat
13
g
20
%
Cholesterol
33
mg
11
%
Sodium
1256
mg
55
%
Potassium
725
mg
21
%
Carbohydrates
47
g
16
%
Fiber
3
g
13
%
Sugar
9
g
10
%
Protein
20
g
40
%
Vitamin A
325
IU
7
%
Vitamin C
7
mg
8
%
Calcium
325
mg
33
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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