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–+ servings
Greek Pasta Salad

Greek Pasta Salad

Jenna - Land of 10,000 Recipes
This quick and easy pasta salad is loaded with all the good stuff - cucumbers, tomatoes, red onion, black olives and feta cheese. Finished with a delicious and easy vinaigrette, this Greek Pasta Salad is going to be a staple for your summer meals!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Pasta
Cuisine American, Greek
Servings 5
Calories 512 kcal

Ingredients
  

Pasta

  • 16 oz cavatappi noodles
  • 1 large cucumber diced
  • 1 large tomato diced
  • ¼ cup red onion diced
  • 2¼ oz can black olives drained
  • ½ cup crumbled feta cheese

Vinaigrette

  • ¼ cup olive oil
  • 3 Tbsp red wine vinegar
  • 2 Tbsp lemon juice
  • 1 clove garlic minced
  • 1 tsp oregano
  • 1 tsp salt

Instructions
 

  • Cook the noodles according to the package directions. Rinse with cold water.
    16 oz cavatappi noodles
  • Combine all of the ingredients for the vinaigrette. Shake (or whisk) well to mix.
    ¼ cup olive oil, 3 Tbsp red wine vinegar, 2 Tbsp lemon juice, 1 clove garlic, 1 tsp oregano, 1 tsp salt
  • In a large bowl, combine all of the ingredients for the pasta. Add the vinaigrette and toss.
    1 large cucumber, 1 large tomato, ¼ cup red onion, 2¼ oz can black olives, ½ cup crumbled feta cheese
  • Refrigerate prior to serving.
Nutrition Facts
Greek Pasta Salad
Amount per Serving
Calories
512
% Daily Value*
Fat
 
18
g
28
%
Cholesterol
 
13
mg
4
%
Sodium
 
845
mg
37
%
Potassium
 
392
mg
11
%
Carbohydrates
 
74
g
25
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
15
g
30
%
Vitamin A
 
389
IU
8
%
Vitamin C
 
8
mg
10
%
Calcium
 
122
mg
12
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: black olives, cavatappi noodles, cold pasta salad, cucumber, feta cheese, greek pasta salad, pasta salad, red onion, tomato, vinaigrette
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