Grilled Chili Lime Shrimp with Mango Salsa
Juicy shrimp are marinated in lime, olive oil, garlic and chili powder and then grilled to perfection. While the shrimp are delicious on their own, they taste even better served with a quick and easy mango salsa. You are going to love this Grilled Chili Lime Shrimp with Mango Salsa!
Ingredients
Shrimp Marinade
- 5 lbs shrimp
- 2 limes juiced
- 2 cloves of garlic minced
- 2 Tbsp olive oil
- 1 tsp mild chili powder
- ½ tsp salt
- ¼ tsp pepper
Mango Salsa
- 15 oz can Del Monte Diced Mangos drained
- 2 Tbsp cilantro chopped
- 2 Tbsp red onion diced
- ½ lime juiced
- ½ tsp salt
Instructions
- In a large bowl, mix together the ingredients for the shrimp marinade.2 limes, 2 cloves of garlic, 2 Tbsp olive oil, 1 tsp mild chili powder, ½ tsp salt, ¼ tsp pepper
- Add the shrimp and marinate for 30 minutes (if the shrimp are frozen, thaw them first).5 lbs shrimp
- While the shrimp are marinating, combine all the ingredients for the mango salsa and stir to combine.15 oz can Del Monte Diced Mangos, 2 Tbsp cilantro, 2 Tbsp red onion, ½ lime, ½ tsp salt
- When the shrimp are done marinating, thread them onto skewers.
- Grill for 2-3 minutes on each side or until the shrimp are pink (if you don’t have access to a grill, you can just cook them on your stovetop).
- Serve the shrimp with the mango salsa and a side of brown rice.
Nutrition Facts
Grilled Chili Lime Shrimp with Mango Salsa
Amount per Serving
Calories
501
% Daily Value*
Fat
8
g
12
%
Cholesterol
730
mg
243
%
Sodium
1014
mg
44
%
Potassium
1395
mg
40
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
12
g
13
%
Protein
92
g
184
%
Vitamin A
1067
IU
21
%
Vitamin C
41
mg
50
%
Calcium
316
mg
32
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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