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–+ servings

Ham and Swiss Egg Bites

Jenna - Land of 10,000 Recipes
If you are looking for an easy breakfast, this is the recipe for you! These Ham & Swiss Egg Bites are great for weekday mornings - pop a few out of the freezer, heat them up and breakfast is on the table in minutes.
5 from 6 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Servings 12 egg bites

Ingredients
  

  • 10 eggs
  • ½ cup skim milk
  • ½ pound ham diced
  • 1 cup swiss cheese shredded
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 375 F.
  • Crack the eggs into a bowl and add the milk.
    10 eggs, ½ cup skim milk
  • Whisk until well combined. Sprinkle with salt and pepper.
    salt and pepper
  • Evenly divide the ham and the cheese between the 12 muffin cups.
    ½ pound ham, 1 cup swiss cheese
  • Using a turkey baster, evenly divide the egg mixture between the 12 muffin cups.
  • Bake for 15 minutes, or until the eggs are completely set.
  • Enjoy them right out of the oven, or cool and freeze for later.
Keyword breakfast, egg bites, eggs, ham, ham and swiss egg bites, healthy breakfast, make ahead breakfast, swiss cheese
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