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Healthy Banana Chocolate Chip Muffins

Healthy Banana Chocolate Chip Muffins

Jenna - Land of 10,000 Recipes
These are the BEST Banana Chocolate Chip Muffins. Made with Greek yogurt instead of butter, these muffins give you a healthy start to your day! These muffins are going to become your new favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 121 kcal

Ingredients
  

  • 4 over-ripe bananas
  • ? cup mini chocolate chips
  • ¼ cup non-fat vanilla Greek yogurt
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ? cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the bananas, Greek yogurt, egg and vanilla. Mix until combined.
    4 over-ripe bananas, ¼ cup non-fat vanilla Greek yogurt, 1 egg, 1 tsp vanilla
  • Add the flour, sugar, baking powder, baking soda and salt. Mix until combined.
    2 cups flour, ? cup white sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt
  • Fold in the chocolate chips.
    ? cup mini chocolate chips
  • Evenly divide the batter between 12 muffin cups.
  • Bake for 20 minutes until slightly golden.
Nutrition Facts
Healthy Banana Chocolate Chip Muffins
Amount per Serving
Calories
121
% Daily Value*
Fat
 
1
g
2
%
Cholesterol
 
14
mg
5
%
Sodium
 
221
mg
10
%
Potassium
 
173
mg
5
%
Carbohydrates
 
26
g
9
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
3
g
6
%
Vitamin A
 
45
IU
1
%
Vitamin C
 
3
mg
4
%
Calcium
 
46
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: banana, banana chocolate chip, breakfast, chocolate chip, healthy banana chocolate chip muffins, healthy breakfast, muffin, muffins
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